Qualifications

• SIR30216 Certificate III in Retail Operations
• BSB30120 Certificate III in Business
• SIT30616 Certificate III in Hospitality
• SIT40416 Certificate IV in Hospitality
• BSB40920 Certificate IV in Project Management Practice
• BSB51820 Diploma of Project Management
• Infection Control – HLTINFCOV001 Comply with Infection Prevention and Control Procedures